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— Stone Grille & Taphouse

Echo's Reserve

York's most curated spirits program · 164 expressions · Built for exploration

A Room Built Around Exploration

Echo's Reserve is a step beyond the main bar — quieter, more deliberate, with a team trained to guide guests through one of the most thoughtfully assembled spirits collections in central Pennsylvania. Every bottle was chosen with purpose. Every price reflects what we believe it's worth.


Whether you're a longtime bourbon enthusiast or you've never tried a peated Scotch, this is a space for honest exploration.

80+
Whiskeys
29
Gins
33
Agave
21
Rums
Bourbon must be made from at least 51% corn and aged in new charred American oak. Mash bill, entry proof, warehouse placement, and time in wood determine everything that follows.
◆ Pennsylvania distillery
American rye must be produced from a mash of at least 51% rye grain. American craft and blended expressions follow their own path — producer-driven and increasingly distinctive.
Scotch whisky is distilled in Scotland and aged a minimum of three years. Irish whiskey is triple-distilled and known for its smoothness. World whisky — led by Japan — has produced expressions of remarkable precision alongside traditional regions.
Tequila is produced from blue Weber agave in designated regions of Mexico. Mezcal can be produced from dozens of agave varieties — the spirit category most defined by provenance and terroir.
Gin must be flavored primarily with juniper, but beyond that requirement the category has never been more varied — from bone-dry London Drys to lush contemporary expressions built around single botanicals.
◆ Pennsylvania distillery
Rum is produced from sugarcane juice or molasses and aged in a range of casks. The category spans more flavor territory than almost any other spirit — from light Cuban blancos to dense, funky Jamaican pot still expressions.
Every Wednesday and Thursday evening, the Echo Reserve tasting room is yours to explore. Choose your flight — bourbon, whiskey, wine, or whatever calls to you — and let the pour do the talking. No reservations required.
Echo's Reserve

Upcoming Events

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Past Events
May 4, 2026 · Echo's Reserve
WhistlePig Whiskey Dinner

5 WhistlePig expressions paired with 5 courses by Chefs Sean Austin & Cory Santay. Shoreham, Vermont visits York, PA.

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February 17, 2026 · Echo's Reserve
Chicken Cock Whiskey Evening

6 whiskeys paired with 6 courses by Chef Sean Austin. Guided by Brand Specialist Tavaris Smith.

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Private Events

Book Echo's Reserve for a private tasting, corporate event, or celebration. We'll build a custom flight and menu for your group.

Call to Inquire — 717-741-1159