"A scratch kitchen, 165 hand-selected spirits, weekend brunch, and a microbrewery on the way — built by people who have spent their lives in this industry and care deeply about getting it right."

Stone Grille & Taphouse opened in 2016 with a simple idea: York deserved a place where the food was honest, the beer was interesting, and the bar was worth exploring. A decade later, under new ownership, we're growing into something more — the menu continues to evolve as we build a full beverage destination with a microbrewery on the way, an award-worthy spirits collection, and a team that genuinely cares about getting it right to earn your loyalty, one visit at a time.

Echo's Reserve wasn't an afterthought — it was built through hundreds of tastings, deep dives into the stories and provenance behind every bottle, and honest input from the whiskey and bourbon enthusiasts who would actually be drinking here. Every selection earned its place on that shelf. The wine list was shaped by someone who has made wine and managed wineries, not just purchased it. The beer program, launching soon through Auger Brewing, is built on the belief that a restaurant that makes its own beer — rather than a brewery that also has food — creates something fundamentally different.