Echo's Reserve - Stone Grille & Taphouse, York PA

A Room Built Around Exploration

Echo's Reserve — known around here as “the Echo” — is a step beyond the main bar: quieter, more deliberate, and centered on an ever-growing spirits library assembled bottle by bottle through tasting, research, provenance, and purpose. The collection includes numerous award-winning expressions, but every bottle still has to earn its place. Our team is here to guide curious newcomers and seasoned collectors alike.

Whether you're a longtime bourbon enthusiast or you've never tried a peated Scotch, this is a space for honest exploration.

146

Whiskeys

Gins

Agave

Rums

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Bourbon must be made from at least 51% corn and aged in new charred American oak. Mash bill, entry proof, warehouse placement, and time in wood determine everything that follows.

◆ Pennsylvania distillery

American rye must be produced from a mash of at least 51% rye grain. American craft and blended expressions follow their own path — producer-driven and increasingly distinctive.

Scotch whisky is distilled in Scotland and aged a minimum of three years. Irish whiskey is triple-distilled and known for its smoothness. World whisky — led by Japan — has produced expressions of remarkable precision alongside traditional regions.

Tequila is produced from blue Weber agave in designated regions of Mexico. Mezcal can be produced from dozens of agave varieties — the spirit category most defined by provenance and terroir.

Gin must be flavored primarily with juniper, but beyond that requirement the category has never been more varied — from bone-dry London Drys to lush contemporary expressions built around single botanicals.

◆ Pennsylvania distillery

Rum is produced from sugarcane juice or molasses and aged in a range of casks. The category spans more flavor territory than almost any other spirit — from light Cuban blancos to dense, funky Jamaican pot still expressions.