Taphouse Burgers


Build-Your-Own 1/2 lb. Certified Angus Beef ® Burger, 1/2 lb. Turkey Burger or 1/2 lb. Chicken Breast made to order and served on a toasted Brioche roll with lettuce, tomato, onion & a pickle spear.

Toppings $1.00 each

American / Pepper Jack / Provolone
Cheddar Jack / Swiss / Jack Daniels Glaze
Buffalo Sauce / Caramelized Onions
Sautéed Mushrooms / Sliced Jalapenos

Toppings $1.00 each

Bacon / Bleu Cheese Crumbles
Fried Egg 

Chesapeake Bay Burger add $2.00

Maryland Crab Meat & Creamy Hollandaise

Bacon Ranch Chicken Sandwich


1/2 lb. Grilled Chicken Breast topped with Bacon, Pepper Jack Cheese & House-made Ranch dressing. Served on a toasted Brioche roll.


Crab Cake

Market Price

Broiled Maryland Lump Crab Cake served on a buttery Brioche roll with
Chipotle Tartar, lettuce & tomato.


Fried Fish


Beer Battered Haddock served on a Hoagie roll with shredded lettuce,
tomato and Tartar.

Colorado Prime Rib Sandwich


Thinly shaved Certified Angus Beef ® Prime Rib served open-faced on a
toasted roll. Topped with Swiss cheese and finished with Caramelized Onions and Au Jus.



Cheeseburger Sub


An 8 oz. Certified Angus Beef ® burger topped with American cheese, shredded Iceburg Lettuce, Onions, Tomatoes and Italian seasonings on a grilled Hoagie Roll.

Pastrami Reuben


Hot Pastrami piled high with Swiss cheese, Sauerkraut and Thousand Island dressing grilled on Marbled Rye bread.

Bar-B-Que Pulled Pork Sandwich


Stone Grille Lager BBQ Pork topped with creamy house-made Coleslaw on a toasted Brioche roll.

Italian Grinder


Sliced ham, Capicola, Hard Salami & Provolone cheese heated & served on a toasted hoagie roll. Topped with shredded iceburg lettuce, onions,
tomatoes & Italian seasonings.



Thinly sliced steak, Caramelized Onions and American Cheese on a grilled Hoagie roll. Substitute for Grilled Chicken at no additional costs.