Sandwiches


Taphouse Burgers

$9.50

Build-Your-Own 1/2 lb. Certified Angus Beef ® Burger, 1/2 lb. Turkey Burger or 1/2 lb. Chicken Breast made to order and served on a toasted Brioche roll with lettuce, tomato, onion & a pickle spear.

Toppings $1.00 each

American / Pepper Jack / Provolone
Cheddar Jack / Swiss / Jack Daniels Glaze
Buffalo Sauce / Caramelized Onions
Sautéed Mushrooms / Sliced Jalapenos

Toppings $1.00 each

Bacon / Bleu Cheese Crumbles
Fried Egg / Soft Pretzel Roll

Chesapeake Bay Burger add $2.00

Maryland Crab Meat & Creamy Hollandaise

New

Bacon Ranch Chicken Sandwich

$10.95

1/2 lb. Grilled Chicken Breast topped with Bacon, Pepper Jack Cheese & House-made Ranch dressing. Served on a toasted Brioche roll.

Our Key West Cuban

$10.50

Loaded with Mojo seasoned pulled pork, sliced ham, imported Swiss cheese, Dill Pickles & mustard on grilled bread.
No Modifications Please!

Crab Cake

Market Price

Broiled Maryland Lump Crab Cake served on a buttery Brioche roll with
Chipotle Tartar, lettuce & tomato.

Recommended

Fried Fish

$10.50

Beer Battered Haddock served on a Hoagie roll with shredded lettuce,
tomato and Tartar.

Colorado Prime Rib Sandwich

$11.95

Thinly shaved Certified Angus Beef ® Prime Rib served open-faced on a
toasted roll. Topped with Swiss cheese and finished with Caramelized Onions and Au Jus.

 

Recommended

Cheeseburger Sub

$10.50

An 8 oz. Certified Angus Beef ® burger topped with American cheese, shredded Iceburg Lettuce, Onions, Tomatoes and Italian seasonings on a grilled Hoagie Roll.

Pastrami Reuben

$10.50

Hot Pastrami piled high with Swiss cheese, Sauerkraut and Thousand Island dressing grilled on Marbled Rye bread.

Bar-B-Que Pulled Pork Sandwich

$9.50

Stone Grille Lager BBQ Pork topped with creamy house-made Coleslaw on a toasted Brioche roll.

Italian Grinder

$10.50

Sliced ham, Capicola, Hard Salami & Provolone cheese heated & served on a toasted hoagie roll. Topped with shredded iceburg lettuce, onions,
tomatoes & Italian seasonings.

Cheesesteak

$10.50

Thinly sliced steak, Caramelized Onions and American Cheese on a grilled Hoagie roll.