Sandwiches
Taphouse Burgers
Build-Your-Own 1/2 lb. Certified Angus Beef ® Burger, 1/2 lb. Turkey Burger or 1/2 lb. Chicken Breast made to order and served on a toasted Brioche roll with lettuce, tomato, onion & a pickle spear.
Toppings $1.00 each
American / Pepper Jack / Provolone
Cheddar Jack / Swiss / Jack Daniels Glaze
Buffalo Sauce / Caramelized Onions
Sautéed Mushrooms / Sliced Jalapenos
Toppings $1.00 each
Bacon / Bleu Cheese Crumbles
Fried Egg
Chesapeake Bay Burger add $2.00
Maryland Crab Meat & Creamy Hollandaise
Bacon Ranch Chicken Sandwich
1/2 lb. Grilled Chicken Breast topped with Bacon, Pepper Jack Cheese & House-made Ranch dressing. Served on a toasted Brioche roll.
Crab Cake
Broiled Maryland Lump Crab Cake served on a buttery Brioche roll with
Chipotle Tartar, lettuce & tomato.
Fried Fish
Beer Battered Haddock served on a Hoagie roll with shredded lettuce,
tomato and Tartar.
Colorado Prime Rib Sandwich
Thinly shaved Certified Angus Beef ® Prime Rib served open-faced on a
toasted roll. Topped with Swiss cheese and finished with Caramelized Onions and Au Jus.
Cheeseburger Sub
An 8 oz. Certified Angus Beef ® burger topped with American cheese, shredded Iceburg Lettuce, Onions, Tomatoes and Italian seasonings on a grilled Hoagie Roll.
Pastrami Reuben
Hot Pastrami piled high with Swiss cheese, Sauerkraut and Thousand Island dressing grilled on Marbled Rye bread.
Bar-B-Que Pulled Pork Sandwich
Stone Grille Lager BBQ Pork topped with creamy house-made Coleslaw on a toasted Brioche roll.
Italian Grinder
Sliced ham, Capicola, Hard Salami & Provolone cheese heated & served on a toasted hoagie roll. Topped with shredded iceburg lettuce, onions,
tomatoes & Italian seasonings.
Cheesesteak
Thinly sliced steak, Caramelized Onions and American Cheese on a grilled Hoagie roll. Substitute for Grilled Chicken at no additional costs.