For your dining pleasure, we serve the Certified Angus Beef ® brand, the tastiest, juiciest beef available.

All of our Entrées are served with your choice of Two Sides except where noted by a   


Prime Rib

Available daily after 4:00 PM & Sundays at Noon

Slow roasted with whole herbs and spices, sliced to order and served with Au jus.

14 oz. Cut $24.95

Filet Mignon


An 8 oz. Hand-cut tenderloin, seasoned and grilled to perfection. Served with creamy Béarnaise Sauce.


New York Strip


A 14 oz. Certified Angus Beef® New York Strip Steak grilled to your liking and finished with a pat of Maitre D’ Butter.

Add Sautéed Mushrooms or Onions to any Steak for $1.50



Crab Cake Dinner

Market Price

Maryland Lump Crab Cakes served with our spicy IPA Mustard sauce.

5 oz. Crab Cake 

Broiled Seafood Combo

Market Price

Our Maryland Lump Crab Cake paired with 3 Large pan-seared Sea Scallops, 3 Jumbo Shrimp & Haddock.

Pecan Crusted Cedar Plank Salmon


Fresh filet of Alaskan Salmon, Pecan crusted and broiled on a cedar plank. Finished with a light Frangelico Cream sauce.

Pepper Encrusted Ahi Tuna Steak


A fresh Ahi grade Tuna steak encrusted with Black Pepper and grilled to your liking. Drizzled with an Orange Glaze and served with a freshly made Mango Salsa.

CHEF'S CATCH of the Day

Market Price

Chef’s selection of the day. Ask server for details!

Sea Scallops

Sea Scallops


5 large dried Sea Scallops pan-seared with a Brown Butter Sauce & served atop freshly made Risotto with Asparagus & Parmesan.

Seafood Pot Pie


Shrimp, Scallops, Crab, Clams, Crimini Mushrooms & Sweet Peas in a rich Seafood Cream sauce. Topped with a flaky pie crust and baked golden brown.

Mango Citrus Scallops

Mango Citrus Scallops


5 large Dry Sea Scallops pan-seared & served over Long Grain Wild Rice with Black Beans & roasted Red Peppers; then drizzled with a Mango Vinaigrette.

Sweet Southern Steak & Seafood


An 8 oz. Tenderloin cooked to your liking & topped with Shrimp, Scallops, Lump Crab Meat, Roasted Peppers, Onions, & a sweet Honey Teriyaki Sauce.



All of our Entrées are served with your choice of Two Sides except where noted by a   

Seared Duck Breast & Risotto

Seared Duck Breast & Risotto


Pan seared Muscovy Duck breast
Served with creamy Wild Mushroom Risotto and Cherry-Port wine Demi-glaze.

Chicken Oscar

Chicken Oscar


Seasoned grilled Chicken breast topped with our Lump Crab Cake, grilled Asparagus and creamy Hollandaise.

Baby Back Ribs

Fall off the Bone and Meaty! Our own secret slow cooked recipe smothered in Stone Grille Lager BBQ sauce.

1/2 Rack 14.95 Full Rack 27.95

Bourbon Pork Chop


A 12 oz. Porterhouse Pork Chop grilled and smothered with Georgia Peaches in a spiced Bourbon Glaze.



All Pasta Dishes are served with your choice of House Salad or Tossed Caesar and Garlic Toast. Other sides are additional.

Baked Lobster Mac 'N' Cheese


Succulent chunks of Maine Lobster and Penne Pasta folded with Bacon and a creamy Cheddar Jack Alfredo Sauce. Topped with buttery Soft Pretzel Bread Crumbs and baked.

Ravioli with Crab Alfredo


5 Large Cheese stuffed Ravioli topped with house-made Creamy Alfredo Sauce & Lump Crab meat.

Lasagna al Forno


Pasta sheets layered with Italian sausage, Ground Beef, Ricotta cheese, Mozzarella and Marinara then topped with Mozzarella & Parmesan Cheese.

Fettuccine Alfredo


Fettuccine tossed in our House-made Alfredo Sauce which is prepared daily with Fresh Cream, Parmesan Cheese & Garlic.

Blackened Chicken $17.95 Andouille Sausage $17.95 Shrimp (5) $20.95

Shrimp Scampi


Juicy shrimp & cherry tomatoes sautéed in white wine, garlic & seasonings, over a bed of linguini pasta

Add pan-seared scallops to any entree for $2.95 each