Buffet Menu


On-Premise Catering Menu

Minimum of 30 Paying Guests
Pick One Entrée—$17.95 ++ Per Person
Pick Two Entrees—$19.95 ++ Per Person
Each Additional Entrée $3.00 ++ Per Person

Salad (Choice of One)

Tossed Salad (2 dressings)
Caesar Salad

Bread (Choice of One)

Dinner Rolls w/Butter
Garlic Bread

Sides (Choice of Two)

Cole Slaw
Red Skinned Potato Salad
Macaroni Salad
Apple Sauce
Garlic Red-Skinned Smashed Potatoes
Roasted Red Potatoes
Baked Mac & Cheese
Hand-Cut French Fries
Mixed Vegetables
Broccoli
Glazed Carrots
Green Beans Almondine or Casserole
Baked Beans
Penne Pasta (Marinara or Alfredo)
Rice Pilaf
Brussels Sprouts
Buttered Corn

Entrees

Chicken Marsala
Chicken Parmesan
Chicken Cordon Bleu
Baked Ziti (Vegetarian & Gluten Free Option Available)
Baked Spaghetti
Fettuccine Alfredo w/Chicken, Shrimp or Broccoli
Lasagna
Baked Ham w/Pineapple Glaze
Roasted Pork Loin w/Orange Glaze
BBQ Chicken Breasts
Pulled Pork BBQ w/Slider Rolls
London Broil w/Mushroom Burgundy Sauce
Beef Brisket w/Gravy
Baked Haddock
French Cut Pork Chop w/Cornbread Stuffing
Alaskan Salmon w/Bourbon Glaze (add $2)
Lump Crab Cakes (add $3)


Appetizer Station

(With the purchase of an Entrée Package)
Choice of 2 for $3 Per Person (Each additional add $1)

 

Baked Artichoke & Spinach Dip
Buffalo Chicken Dip
Crab Dip (add $1)
Chicken Wings (add $1)
Crab Balls (add $2)
Meatballs (Swedish, BBQ, Marinara)
Veggie Tray
Bruschetta
Fruit Tray
Cheese & Cracker Tray (add $1)
Veggie Tray
Coconut Shrimp
Crab Bruschetta (add $1)
Candied Bacon (add $1)

++ Plus 6% Sales Tax; Plus 20% Gratuity will be added to all pricing. Minimum spend applies to all semi & private events. Please check with our Event Manager for specific details. Gratuity & sales tax excluded from minimum spend.